Pale Ale!

Brewer: G&Z
Batch Size: 11.50 gal	Style: American IPA (21A)
Boil Size: 14.25 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: 0210G-Bucked Off's Ales
Bitterness: 36.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.49 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
6.17 g	Calcium Chloride (Mash 60 min)	Misc	2
4.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.81 g	Salt (Mash 60 min)	Misc	4
17 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
4 lbs	Carafoam (2.0 SRM)	Grain	6
2 lbs	Honey Malt (25.0 SRM)	Grain	7
9.77 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
6.36 g	Calcium Chloride (Sparge 60 min)	Misc	9
5.01 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.86 g	Salt (Sparge 60 min)	Misc	11
2.00 oz	Azacca [15.0%] - Boil 30 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.50 oz	Azacca [15.0%] - Boil 0 min	Hops	14
1.50 oz	BRU-1 [15.0%] - Boil 0 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	17
4.00 oz	Azacca [15.0%] - Dry Hop 0 days	Hops	18
4.00 oz	BRU-1 [15.0%] - Dry Hop 0 days	Hops	19

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