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Pale Ale! 
All Grain Recipe
Submitted By: Luficus (Shared)Members can download and share recipes
| Brewer: G&Z | |
| Batch Size: 11.50 gal | Style: American IPA (21A) |
| Boil Size: 14.25 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: 0210G-Bucked Off's Ales |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.49 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 1 |
| 6.17 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.87 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 1.81 g | Salt (Mash 60 min) | Misc | 4 |
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 4 lbs | Carafoam (2.0 SRM) | Grain | 6 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 7 |
| 9.77 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 8 |
| 6.36 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
| 5.01 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 1.86 g | Salt (Sparge 60 min) | Misc | 11 |
| 2.00 oz | Azacca [15.0%] - Boil 30 min | Hops | 12 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 1.50 oz | Azacca [15.0%] - Boil 0 min | Hops | 14 |
| 1.50 oz | BRU-1 [15.0%] - Boil 0 min | Hops | 15 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 16 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 17 |
| 4.00 oz | Azacca [15.0%] - Dry Hop 0 days | Hops | 18 |
| 4.00 oz | BRU-1 [15.0%] - Dry Hop 0 days | Hops | 19 |