Abominable Snowman - Modified
All Grain Recipe
Submitted By: Hop_water (Shared)
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Batch Size: 4.50 gal | Style: Imperial Stout (13F) |
Boil Size: 5.36 gal | Style Guide: BJCP 2008 |
Color: 31.6 SRM | Equipment: 004 - BIAB - Garage Burner - 10.5 gal pot - 3.5 gal batch |
Bitterness: 63.8 IBUs | Boil Time: 30 min |
Est OG: 1.103 (24.5° P) | Mash Profile: 05.5 - BIAB, Light/Medium Body (150F) |
Est FG: 1.033 SG (8.2° P) | Fermentation: Ale, Single Stage |
ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
2 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
5.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.1%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Centennial [9.0%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Centennial [9.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
1.2 g gyp
2.4 g CaCl2
0 g phosThis Recipe Has Not Been Rated