Abominable Snowman - Modified

All Grain Recipe

Submitted By: Hop_water (Shared)
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Batch Size: 4.50 galStyle: Imperial Stout (13F)
Boil Size: 5.36 galStyle Guide: BJCP 2008
Color: 31.6 SRMEquipment: 004 - BIAB - Garage Burner - 10.5 gal pot - 3.5 gal batch
Bitterness: 63.8 IBUsBoil Time: 30 min
Est OG: 1.103 (24.5° P)Mash Profile: 05.5 - BIAB, Light/Medium Body (150F)
Est FG: 1.033 SG (8.2° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Rye Malt (4.7 SRM) Grain 5
5.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [13.1%] - Boil 30 min Hops 7
0.50 oz Centennial [9.0%] - Boil 15 min Hops 8
0.50 oz Centennial [9.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

1.2 g gyp 2.4 g CaCl2 0 g phos

This Recipe Has Not Been Rated

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