60 - Dark Soul 3.0 
All Grain Recipe
Submitted By: soia68 (Shared)
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| Brewer: Mafia | |
| Batch Size: 6.08 gal | Style: Black IPA (21B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 30.5 SRM | Equipment: Grainfather Connect |
| Bitterness: 53.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: ALE, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Acido Citrico (Mash 60 min) |
Misc |
2 |
| 13 lbs 3.64 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
3 |
| 10.58 oz |
Pauls Black (659.9 SRM) |
Grain |
4 |
| 7.76 oz |
Muntons Crystal Malt - 150L (81.2 SRM) |
Grain |
5 |
| 0.71 oz |
Comet 2021 [9.3%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
Hallertau Polaris [20.0%] - Boil 10 min |
Hops |
7 |
| 1.06 oz |
Topaz [18.3%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American US05 (Fermentis #US-05) |
Yeast |
9 |
| 1.69 oz |
Topaz [18.3%] - Dry Hop 7 days |
Hops |
10 |
| 1.59 oz |
Hallertau Polaris [20.0%] - Dry Hop 7 days |
Hops |
11 |
| 0.92 oz |
Kazbek [7.2%] - Dry Hop 7 days |
Hops |
12 |
| 35.00 ml |
Peperoncino DHEA (Bottling 0 min) |
Misc |
13 |
Notes
Il malto roasted va fatto un infuso la sera prima con acqua temperatura ambiente solo per estrarre il colore
data: imbottigliato con aggiunta in DHEA di pepper habanero casalingo, 35ml. su 22 lt. di birra da imbottigliare (1,60 ml./ lt. )This Recipe Has Not Been Rated
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