THAT Holiday IPA

All Grain Recipe

Submitted By: hemiway (Shared)
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Brewer: Zman
Batch Size: 165.00 galStyle: American IPA (13.2)
Boil Size: 196.50 galStyle Guide: AABC 2010
Color: 10.9 SRMEquipment: THAT Brewery Pub 5bbl
Bitterness: 75.4 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 99.5

Ingredients
Amount Name Type #
344 lbs 2.25 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
32 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs 7.16 oz Chinook [13.0%] - Boil 90 min Hops 4
2 lbs 5.90 oz Cascade [5.5%] - Boil 30 min Hops 5
1 lbs 2.95 oz Centennial [10.0%] - Boil 30 min Hops 6
2 lbs 5.90 oz Cascade [5.5%] - Boil 10 min Hops 7
1 lbs 2.95 oz Centennial [10.0%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1 lbs 7.28 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
11.64 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

Taste Notes

British Crystal Malt ~40L is needed to get the correct malt flavor and reddish color

Notes

A nice Christmas Holiday IPA for THAT Brewery in Pine, AZ

This Recipe Has Not Been Rated

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