THAT Holiday IPA 
All Grain Recipe
Submitted By: hemiway (Shared)
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| Brewer: Zman | |
| Batch Size: 165.00 gal | Style: American IPA (13.2) |
| Boil Size: 196.50 gal | Style Guide: AABC 2010 |
| Color: 10.9 SRM | Equipment: THAT Brewery Pub 5bbl |
| Bitterness: 75.4 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 99.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 344 lbs 2.25 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 32 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 14 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 1 lbs 7.16 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
4 |
| 2 lbs 5.90 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 1 lbs 2.95 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 2 lbs 5.90 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 1 lbs 2.95 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1 lbs 7.28 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
| 11.64 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
British Crystal Malt ~40L is needed to get the correct malt flavor and reddish colorNotes
A nice Christmas Holiday IPA for THAT Brewery in Pine, AZThis Recipe Has Not Been Rated
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