Billy's Brew
All Grain Recipe
Submitted By: wbbarnett (Shared)
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Brewer: Billy Barnett | |
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
Color: 6.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 19.3 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
6.33 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2.56 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
Pre Boil 1.032
OG 1.053
Transfer gravity 1.01This Recipe Has Not Been Rated