Jimminy Christmas Ale

All Grain Recipe

Submitted By: Flylips (Shared)
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Brewer: Flylips
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Ahtanum [6.0%] - Boil 15 min Hops 6
0.75 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.00 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 9
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

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