Crab's #41 Biere de Noel 2022 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 6.08 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: Crab's Grainfather |
| Bitterness: 35.2 IBUs | Boil Time: 80 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: 60mn @ 69°C + mashout 10mn @ 78°C |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.04 oz |
Pilsner 2RP (Weyermann) (1.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
PlatinumSwaen©Spelt Malt - Epautre (2.5 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
3 |
| 10.58 oz |
PlatinumSwaen©Rye Malt - Seigle (4.1 SRM) |
Grain |
4 |
| 7.05 oz |
Caraaroma (Weyermann) (203.0 SRM) |
Grain |
5 |
| 5.29 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Sucre Candy Clair [Boil] (0.5 SRM) |
Sugar |
7 |
| 1.59 oz |
Perle, Germany [7.7%] - Boil 60 min |
Hops |
8 |
| 25.00 g |
Mélange pain d'épices (Boil 10 min) |
Misc |
9 |
| 0.71 oz |
Pacifica, New Zealand [4.1%] - Boil 10 min |
Hops |
10 |
| 72.00 g |
Ecorces d'oranges douces (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Abbey (Mangrove Jack's #M47) |
Yeast |
12 |
Taste Notes
30/10/2022 : gouter apres une semaine au frigo @23°C => très bonne carbo, alcool présent, orange aussiNotes
sucre candy à ajouter à 10mn fin boil
---------------------------------
21/10/2022
mise en bouteille : 64 btlls
resugrage pour 20,5 L => 126g de sucre de table soit env 6g/L
DF : 1012/1013 @19°C - mesure refracto : 8,6brix
This Recipe Has Not Been Rated
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