Crab's #40 Session Summer IPA 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2021 |
| Color: 6.2 SRM | Equipment: Crab's Grainfather |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: 60mn @ 65°C + mashout 10mn @ 78°C |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.51 oz |
Pale Malt (Weyermann) (4.1 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carapils/Dextrine (Weyermann) (2.0 SRM) |
Grain |
2 |
| 7.05 oz |
Naked Oats, Malted (Crisp Malting Group) (1.0 SRM) |
Grain |
3 |
| 5.29 oz |
Caramunich I (Weyermann) (45.7 SRM) |
Grain |
4 |
| 1.06 oz |
Chinook, US [11.4%] - Boil 15 min |
Hops |
5 |
| 1.06 oz |
Mosaic (HBC 369) [11.4%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 2.47 oz |
Mosaic (HBC 369) [11.4%] - Dry Hop 5 days |
Hops |
8 |
| 1.06 oz |
Chinook, US [11.4%] - Dry Hop 5 days |
Hops |
9 |
| 1.06 oz |
Citra, U.S [12.8%] - Dry Hop 5 days |
Hops |
10 |
Notes
23/05 : 10 jours @ 19°C
02/06 : 53 jours @21°C
02/07 : début DH @ 21°C
08/07 : fin DH @ 21°C
25/07 : Cold Crash 4-5°C pdt 13 jours (fortes chaleurs)
07/08 : mise en bouteille
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DH samedi soir 02/07 jusqu'au vendredi 08/07 pour 6 jours :
70g de Mosaic
30g de Chinook
30 g de Citra
cold crash
mise en bouteille 07/08 : resucrage 3.8g/L soit pour 21L ~80g
This Recipe Has Not Been Rated
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