Crab's #40 Session Summer IPA

All Grain Recipe

Submitted By: craboune (Shared)
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Brewer: Michel
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.43 galStyle Guide: BJCP 2021
Color: 6.2 SRMEquipment: Crab's Grainfather
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: 60mn @ 65°C + mashout 10mn @ 78°C
Est FG: 1.009 SG (2.3° P)Fermentation: Ale - Fermentation I + II + Cold Crash
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt (Weyermann) (4.1 SRM) Grain 1
1 lbs 1.64 oz Carapils/Dextrine (Weyermann) (2.0 SRM) Grain 2
7.05 oz Naked Oats, Malted (Crisp Malting Group) (1.0 SRM) Grain 3
5.29 oz Caramunich I (Weyermann) (45.7 SRM) Grain 4
1.06 oz Chinook, US [11.4%] - Boil 15 min Hops 5
1.06 oz Mosaic (HBC 369) [11.4%] - Boil 10 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.47 oz Mosaic (HBC 369) [11.4%] - Dry Hop 5 days Hops 8
1.06 oz Chinook, US [11.4%] - Dry Hop 5 days Hops 9
1.06 oz Citra, U.S [12.8%] - Dry Hop 5 days Hops 10

Notes

23/05 : 10 jours @ 19°C 02/06 : 53 jours @21°C 02/07 : début DH @ 21°C 08/07 : fin DH @ 21°C 25/07 : Cold Crash 4-5°C pdt 13 jours (fortes chaleurs) 07/08 : mise en bouteille ---------------------------------------------------------------- DH samedi soir 02/07 jusqu'au vendredi 08/07 pour 6 jours : 70g de Mosaic 30g de Chinook 30 g de Citra cold crash mise en bouteille 07/08 : resucrage 3.8g/L soit pour 21L ~80g

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