Sleetmoor Black IPA

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 4.00 galStyle: Black IPA (21B)
Boil Size: 4.88 galStyle Guide: BJCP 2021
Color: 38.7 SRMEquipment: Micks Bruboiler
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.91 gal Burton On Trent, UK Water 1
23.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.64 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.29 g Baking Soda (Mash 60 min) Misc 4
0.33 g Salt (Mash 60 min) Misc 5
6 lbs 9.82 oz Extra Pale Malt (Crisp) (1.5 SRM) Grain 6
14.11 oz Simpsons Wheat Malt (2.0 SRM) Grain 7
7.05 oz Caramel/Crystal Malt - 40L Light (30.5 SRM) Grain 8
7.05 oz Chocolate Malt (Simpsons) (609.1 SRM) Grain 9
3.53 oz Black Malt (Simpsons) (862.9 SRM) Grain 10
0.71 oz Chinook [12.5%] - Boil 60 min Hops 11
0.46 oz Centennial2 [10.0%] - Boil 30 min Hops 12
0.53 oz Citra2 [14.2%] - Boil 10 min Hops 13
1.0 pkgs NBS AleYeast ( #) Yeast 14
0.35 oz Citra2 [14.2%] - Dry Hop 4 days Hops 15

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