Ingredients
Amount |
Name |
Type |
# |
5.91 gal |
Burton On Trent, UK |
Water |
1 |
23.35 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.64 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.29 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
0.33 g |
Salt (Mash 60 min) |
Misc |
5 |
6 lbs 9.82 oz |
Extra Pale Malt (Crisp) (1.5 SRM) |
Grain |
6 |
14.11 oz |
Simpsons Wheat Malt (2.0 SRM) |
Grain |
7 |
7.05 oz |
Caramel/Crystal Malt - 40L Light (30.5 SRM) |
Grain |
8 |
7.05 oz |
Chocolate Malt (Simpsons) (609.1 SRM) |
Grain |
9 |
3.53 oz |
Black Malt (Simpsons) (862.9 SRM) |
Grain |
10 |
0.71 oz |
Chinook [12.5%] - Boil 60 min |
Hops |
11 |
0.46 oz |
Centennial2 [10.0%] - Boil 30 min |
Hops |
12 |
0.53 oz |
Citra2 [14.2%] - Boil 10 min |
Hops |
13 |
1.0 pkgs |
NBS AleYeast ( #) |
Yeast |
14 |
0.35 oz |
Citra2 [14.2%] - Dry Hop 4 days |
Hops |
15 |