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Stone 4th Anniversary IPA ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: fenners (Shared)Members can download and share recipes
Brewer: Bairdy | |
Batch Size: 5.02 gal | Style: Imperial IPA (14C) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 16.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 164.1 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 0.53 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.04 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
4.02 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
4.01 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
6 lbs 0.53 oz | Pale Liquid Extract [Boil for 1 min] (8.0 SRM) | Extract | 5 |
1.55 oz | Chinook [13.0%] - Boil 0 min | Hops | 6 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
4.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |