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Stone 4th Anniversary IPA 
All Grain Recipe
Submitted By: fenners (Shared)Members can download and share recipes
| Brewer: Bairdy | |
| Batch Size: 5.02 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 164.1 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.53 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.04 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.02 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 4.01 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 6 lbs 0.53 oz | Pale Liquid Extract [Boil for 1 min] (8.0 SRM) | Extract | 5 |
| 1.55 oz | Chinook [13.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
| 4.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |