#03 Triple Karmeliet (CyBEER) 
All Grain Recipe
Submitted By: david_lecarpentier (Shared)
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| Brewer: Dou | |
| Batch Size: 6.08 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: _My Grainfather G30 |
| Bitterness: 42.8 IBUs | Boil Time: 80 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: 70mn @ 67°C + mashout 10mn @ 78°C |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
(fr) CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
(fr) CHÂTEAU ABBEYE® (22.4 SRM) |
Grain |
2 |
| 14.11 oz |
Oats, Flaked - Flocons d'Avoine (1.5 SRM) |
Grain |
3 |
| 12.35 oz |
Wheat, Flaked - Flocons de Froment (2.3 SRM) |
Grain |
4 |
| 7.05 oz |
(fr) CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Sucre Candy Clair [Boil] (0.5 SRM) |
Sugar |
6 |
| 0.46 oz |
Columbus/Tomahawk/Zeus (CTZ) - 2017 [14.9%] - Boil 60 min |
Hops |
7 |
| 2.00 g |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 40.00 g |
Ecorces d'oranges douces (Boil 10 min) |
Misc |
9 |
| 0.71 oz |
Aurora (Super Styrian Aurora) [8.0%] - Boil 10 min |
Hops |
10 |
| 0.71 oz |
Sorachi Ace [13.0%] - Boil 10 min |
Hops |
11 |
| 8.00 g |
Cannelle en poudre (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
13 |
| 1.80 oz |
Sucre Candi, Ambré [Bottling] (75.0 SRM) |
Sugar |
14 |
Taste Notes
bonne biere bien maltée mais trop peu carbonatée par rapport à d'habitude. belle couleur
a mis longtemps à avoir des bulles et une fois là (au bout de 3 semaines) elles ne sont pas suffisantes.
pas assez de canelle, on ne la sent pasThis Recipe Has Not Been Rated
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