Raspberry Porter - Harpers 3 - Recipe

Raspberry Porter - Harpers 3

Submitted By: Neil (Shared)
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Brewer: Neil Rimmer
Batch Size: 7.93 gal	Style: Robust Porter (12B)
Boil Size: 10.89 gal	Style Guide: BJCP 2008
Color: 27.2 SRM	Equipment: Harpers Brook Smaller
Bitterness: 33.5 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.52 oz	Barley Husks (0.0 SRM)	Adjunct	1
13 lbs 3.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
14.25 oz	Chocolate Malt (450.0 SRM)	Grain	3
14.11 oz	Crystal (63.5 SRM)	Grain	4
10.58 oz	White Wheat Malt (2.4 SRM)	Grain	5
8.82 oz	Porridge Oats (1.0 SRM)	Grain	6
7.05 oz	Amber Malt (22.0 SRM)	Grain	7
1.76 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
31.00 g	Calcium Chloride (Boil 90 min)	Misc	9
6.90 g	Salt (Boil 90 min)	Misc	10
2.65 oz	Fuggles [4.7%] - Boil 60 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.88 oz	Fuggle Leaf [4.5%] - Steep 10 min	Hops	13
1.0 pkgs	Nottingham (Danstar #-)	Yeast	14
1.00 items	Raspberry Puree (Secondary 10 days)	Misc	15