Hazy IPA

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: Jimmy
Batch Size: 975.00 galStyle: American IPA (21A)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 30 BBL Brewhouse
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1312.40 gal City Lights h20 Water 1
500.00 g Calcium Chloride (Mash 60 min) Misc 2
100.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
800.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
1760 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
220 lbs Wheat Malt, Bel (2.0 SRM) Grain 6
200 lbs Oats, Flaked (1.0 SRM) Grain 7
6 lbs Citra [12.0%] - Boil 5 min Hops 8
6 lbs Amarillo [9.2%] - Steep 30 min Hops 9
6 lbs Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
5 lbs Amarillo [9.2%] - Steep 10 min Hops 11
5 lbs Citra [12.0%] - Steep 10 min Hops 12
5 lbs Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 13
22 lbs 8.00 oz El Dorado [15.0%] - Dry Hop 10 days Hops 14
22 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 15
22 lbs Vic Secret [15.5%] - Dry Hop 10 days Hops 16

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