#05 NeipAlloween (CyBEER)

Brewer: Dou
Batch Size: 6.08 gal	Style: Hazy IPA (21C)
Boil Size: 7.40 gal	Style Guide: BJCP 2021
Color: 3.8 SRM	Equipment: _My Grainfather G30
Bitterness: 48.2 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Température, 1 palier, corps moyen
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, 1 étape
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.17 ml	Acide lactique (Mash 60 min)	Misc	1
2.13 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	2
2.13 g	Sel (Chlorure de Sodium) (Mash 60 min)	Misc	3
8.94 gal	Grisy + Ebu30mn	Water	4
11 lbs 0.37 oz	(fr) CHÂTEAU PILSEN 2RP (1.5 SRM)	Grain	5
2 lbs 3.27 oz	(fr) CHÂTEAU CHIT ORGE (FLOCONS) (2.5 SRM)	Grain	6
2 lbs 3.27 oz	(fr) CHÂTEAU OAT (AVOINE) NATURE (1.2 SRM)	Grain	7
1.06 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	8
1.06 g	Sel (Sparge 60 min)	Misc	9
0.54 ml	Acide lactique (Sparge 60 min)	Misc	10
8.82 oz	Lactose [Boil] (0.0 SRM)	Sugar	11
8.82 oz	Sucre Candi transparent [Boil] (0.5 SRM)	Sugar	12
0.71 oz	Saaz [3.8%] - Boil 60 min	Hops	13
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	14
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 6 min	Hops	15
0.71 oz	Saaz [3.8%] - Boil 6 min	Hops	16
1.15 g	Aromazyme (Boil 0 min)	Misc	17
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	19
1.76 oz	Lemondrop [6.0%] - Dry Hop 3 days	Hops	20
1.76 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	21
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22
1.76 oz	Lemondrop [6.0%] - Dry Hop 3 days	Hops	23
1.76 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	24

T° de sparging difficile a maintenir (faible écoulement) Volume après EBU : 22,5L (en cuve d'empatage)

BeerSmith™ Recipes and Web Editor