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Two Wheel Cream Ale 
All Grain Recipe
Submitted By: Jmharris87 (Shared)Members can download and share recipes
| Brewer: Jordan Harris | |
| Batch Size: 4.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 5.75 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: 8 Gal OBK Pot v2 |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Jordan's Method v1 |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Costco Bottles | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 7 lbs 6.36 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 13.59 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 0.25 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |