Citrus Pale Ale 4/12/14 
All Grain Recipe
Submitted By: jaynik (Shared)
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| Brewer: Jay | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Jay's Brew Kettle (10g) |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 0.50 oz |
Columbus (Tomahawk) [15.4%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Cascade [5.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Cascade [7.3%] - Steep 5 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Steep 5 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [17.5%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.00 oz |
Cascade [5.0%] - Dry Hop 7 days |
Hops |
10 |
| 1.00 oz |
Columbus (Tomahawk) [17.5%] - Dry Hop 7 days |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Should use about 8 gallons per biab give or take a little for trub.
This Recipe Has Not Been Rated
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