90 Shilling Clone

All Grain Recipe

Submitted By: cegolf (Shared)
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Brewer: Rock Hoppers
Batch Size: 12.00 galStyle: Scottish Export (14C)
Boil Size: 15.65 galStyle Guide: BJCP 2021
Color: 19.3 SRMEquipment: Ugholf Brewhaus Top Tier
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body - CRE
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp 5.2 Stabilizer (Mash 60 min) Misc 1
2.00 tsp Baking Soda (Mash 60 min) Misc 2
2.00 tsp Calcium Chloride (Mash 60 min) Misc 3
21 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 4
4 lbs Munich 10L (Briess) (10.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
8.00 oz Chocolate Malt [Steep] (450.0 SRM) Grain 8
8.00 oz Roasted Barley [Steep] (300.0 SRM) Grain 9
4.00 oz Special B Malt [Steep] (180.0 SRM) Grain 10
2.00 oz Magnum [13.7%] - Boil 60 min Hops 11
1.00 oz Willamette [4.5%] - Boil 30 min Hops 12
1.50 oz Willamette [4.5%] - Steep 0 min Hops 13
1.0 pkgs Scottish Ale (Wyeast #1728) Yeast 14

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