Single Hop Nelson

All Grain Recipe

Submitted By: BryggarNiclas (Shared)
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Brewer: BryggarNiclas
Batch Size: 13.74 galStyle: American Pale Ale (18B)
Boil Size: 16.39 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Brygg 52
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10 lbs 9.66 oz Viking Pilsner Malt (2.0 SRM) Grain 2
1 lbs 6.79 oz Wheat, Torrified (1.7 SRM) Grain 3
10.00 ml Lactic Acid (Mash 60 min) Misc 4
5.20 g Calcium Chloride (Mash 60 min) Misc 5
1.48 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 6
10.40 g Protafloc (Boil 15 min) Misc 7
3.00 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 8
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
7.41 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 10

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