Nr12 Jule kloster 2023

All Grain Recipe

Submitted By: themadbrewer (Shared)
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Brewer: Sune
Batch Size: 23.78 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 25.96 galStyle Guide: BJCP 2015
Color: 26.4 SRMEquipment: 100L Gas blus og maeskekar
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
28 lbs 10.56 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2.82 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
5.29 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
3.53 oz Styrian Goldings [5.4%] - Boil 30 min Hops 5
80.00 g Coriander Seed (Boil 15 min) Misc 6
80.00 g Orange Peel, Sweet (Boil 15 min) Misc 7
4 lbs 6.55 oz Brown Sugar, Dark [Boil for 15 min] [Boil] (50.0 SRM) Sugar 8
4 lbs 6.55 oz Candi Sugar, Dark [Boil for 15 min] [Boil] (275.0 SRM) Sugar 9
4.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10

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