Nr12 Jule kloster 
All Grain Recipe
Submitted By: themadbrewer (Shared)
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| Brewer: Sune | |
| Batch Size: 23.78 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 25.96 gal | Style Guide: BJCP 2015 |
| Color: 26.5 SRM | Equipment: 100L Gas blus og maeskekar |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs 13.84 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 30 lbs 13.84 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2.82 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 5.29 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
4 |
| 3.53 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
5 |
| 80.00 g |
Coriander Seed (Boil 15 min) |
Misc |
6 |
| 80.00 g |
Orange Peel, Sweet (Boil 15 min) |
Misc |
7 |
| 4 lbs 6.55 oz |
Brown Sugar, Dark [Boil for 15 min] [Boil] (50.0 SRM) |
Sugar |
8 |
| 4 lbs 6.55 oz |
Candi Sugar, Dark [Boil for 15 min] [Boil] (275.0 SRM) |
Sugar |
9 |
| 4.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
10 |
Taste Notes
2024 version tilføjet 1 kg malt til hver malttypeThis Recipe Has Not Been Rated
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