22 ISA 1022 (IPA Light)

All Grain Recipe

Submitted By: Colejneedham (Shared)
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Brewer: New Halla Homebrew
Batch Size: 5.85 galStyle: American IPA (14B)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 22 CN S40 5.85G
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: CN 6g BIAB, Session Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: CN Ale, 2 Stage, Cold Crash, Keg
ABV: 4.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
3.60 gal Green Bottle RO Water - Ice River Springs Water 1
4.75 gal RO Water Water 2
1.00 ml Lactic Acid (Mash 60 min) Misc 3
0.77 g Salt (Mash 60 min) Misc 4
2.18 g Calcium Chloride (Mash 60 min) Misc 5
4.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
12.99 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.40 g Baking Soda (Mash 60 min) Misc 8
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 9
6.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 10
6.00 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 11
4 lbs Hammer Pale Malt (2 Row) (1.7 SRM) Grain 12
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13
0.14 oz Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 30 min Hops 14
6.23 ml Citra Hop Extract [50.1%] (CO2 Extract) - Boil 30 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
14.38 ml Mosaic Hop Extract [54.5%] (CO2 Extract) - Steep 15 min Hops 17
14.38 ml Citra Hop Extract [50.1%] (CO2 Extract) - Steep 15 min Hops 18
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
2.00 oz Amarillo [8.9%] - Dry Hop 5 days Hops 20

Taste Notes

Initially strong hop aroma but it definitely fades fast. Hopefully enough remains for advent tasting on Dec 5 Would prefer more residual sweetness in next version

Notes

PBG:1.042 Mash Efficiency: 80.7% OG:1.045R (1.042 Tilt) FG:1.012 ABV 4.5% Attenuation: 74.9% Brewhouse Efficiency: 68.7% Second time with new S40, hit numbers almost bang on Single crushed grains at .4. Set S40 on W end of 6’ table, not under pulley .85g trub left over. Lots of grain material left over but nice cone in the middle. Fermentation activity present: 24 hrs later Tilt way off 1.016 vs 1.012 near end due to dry hop TBC Day 0:(Sun-O30) Pitch 1 pack of S05 at 11:30am OG 1.045 set temp at 19c in ferm chamber with Tilt (Goal: @ 1.016-18 (~60% attenuation) add dry hop charge) Day 2:(Tues-N1) 11:45pm, (2.5 days in) Gravity 1.022(H), Atten: 50%, dropped 2oz dry hop, air purged hop can through air lock plug hole. Lots of air lock bubbling activity Day 4:(Th-N3) 5am turned up to 21 Day 10:(Wed-N9) 9pm, turned down to .5c. Bladder didn’t shrink so Fermonster wasn’t sealing… Day 12:(Fri-N11) 1pm, FG 1.012, closed transfer to keg, put on second system at ~40psi in fermentation chamber @ 2.5c Day 13:(Sa-N12) 5am, replace hazy on main system at 12psi Day 20:(Sa-N19) Carbed and drinkable Day 26:(Fr-N25) Bottle 24 for EHG exchange Day 27:(Sa-N26) Drop off for exchange Day 36:(Mo-D5) Get feedback from EHG Day XX:(Xx-xx) Kicked the keg -

This Recipe Has Not Been Rated

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