Ruby Clone

Extract Recipe

Submitted By: npwein (Shared)
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Brewer: Nick Weinmann
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
7 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Crystal [3.5%] - Boil 60 min Hops 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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