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Ruby Clone 
Extract Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Nick Weinmann | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 7 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |