ATR IPA

Extract Recipe

Submitted By: npwein (Shared)
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Brewer: Nick Hogan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 91.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
7 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Galena [12.5%] - Boil 60 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

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