Oktoberfest 
All Grain Recipe
Submitted By: Koogzz (Shared)
Members can download and share recipes
| Brewer: EdRock | |
| Batch Size: 11.25 gal | Style: Märzen (6A) |
| Boil Size: 15.74 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 2.00 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Tettnang [3.9%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Hallertauer Mittelfrueh [5.4%] - Boil 10 min |
Hops |
9 |
Taste Notes
A bit thin probably due to temp in mash, good flavor tho, nice color. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor