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Oktoberfest 
All Grain Recipe
Submitted By: Koogzz (Shared)Members can download and share recipes
| Brewer: EdRock | |
| Batch Size: 11.25 gal | Style: Märzen (6A) |
| Boil Size: 15.74 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 6 |
| 2.00 oz | Tettnang [3.9%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Tettnang [3.9%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Hallertauer Mittelfrueh [5.4%] - Boil 10 min | Hops | 9 |