Sleetmoor 2022 Christmas Beer

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 4.00 galStyle: Old Ale (17B)
Boil Size: 4.88 galStyle Guide: BJCP 2021
Color: 26.3 SRMEquipment: Micks Bruboiler
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.88 gal London, England Water 1
2.57 g Salt (Mash 60 min) Misc 2
1.03 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4 lbs 6.55 oz Extra Pale Malt (Crisp) (1.5 SRM) Grain 5
2 lbs 3.27 oz Pilsen (Dingemans) (1.5 SRM) Grain 6
14.11 oz Oats, Flaked (1.0 SRM) Grain 7
7.05 oz Caramel/Crystal Malt - 40L Light (30.5 SRM) Grain 8
3.53 oz Chocolate Malt (Simpsons) (609.1 SRM) Grain 9
3.53 oz Chocolate Malt Low Colour (279.2 SRM) Grain 10
0.42 oz Chinook [12.5%] - Boil 60 min Hops 11
0.18 oz Centennial2 [10.0%] - Boil 30 min Hops 12
0.18 oz Nelson Sauvin [11.0%] - Boil 15 min Hops 13
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 14

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