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Sleetmoor 2022 Christmas Beer 
All Grain Recipe
Submitted By: mickybrew (Shared)Members can download and share recipes
| Brewer: Micky | |
| Batch Size: 4.00 gal | Style: Old Ale (17B) |
| Boil Size: 4.88 gal | Style Guide: BJCP 2021 |
| Color: 26.3 SRM | Equipment: Micks Bruboiler |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.88 gal | London, England | Water | 1 |
| 2.57 g | Salt (Mash 60 min) | Misc | 2 |
| 1.03 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.51 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 4 lbs 6.55 oz | Extra Pale Malt (Crisp) (1.5 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Pilsen (Dingemans) (1.5 SRM) | Grain | 6 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 7.05 oz | Caramel/Crystal Malt - 40L Light (30.5 SRM) | Grain | 8 |
| 3.53 oz | Chocolate Malt (Simpsons) (609.1 SRM) | Grain | 9 |
| 3.53 oz | Chocolate Malt Low Colour (279.2 SRM) | Grain | 10 |
| 0.42 oz | Chinook [12.5%] - Boil 60 min | Hops | 11 |
| 0.18 oz | Centennial2 [10.0%] - Boil 30 min | Hops | 12 |
| 0.18 oz | Nelson Sauvin [11.0%] - Boil 15 min | Hops | 13 |
| 1 lbs 1.64 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 14 |