Smoked Porter

All Grain Recipe

Submitted By: Billybryson54 (Shared)
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Brewer: Billy Bryson
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Two kegs and Cooler
Bitterness: 19.7 IBUsBoil Time: 70 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rauch (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
12.00 oz Peat Smoked Malt (2.8 SRM) Grain 5
8.00 oz Carafa II (412.0 SRM) Grain 6
2.08 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Amarillo Gold [8.5%] - First Wort Hops 8
1.00 oz Mt. Hood [6.0%] - Boil 45 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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