SN Celebration Ale

All Grain Recipe

Submitted By: Billybryson54 (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 14.77 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Two kegs and Cooler
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.15 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.75 oz Chinook [12.0%] - Boil 100 min Hops 3
0.50 oz Centennial [10.0%] - Boil 100 min Hops 4
1.50 oz Cascade [5.5%] - Boil 10 min Hops 5
1.33 oz Cascade [5.5%] - Boil 0 min Hops 6
0.60 oz Centennial [10.0%] - Boil 0 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.33 oz Cascade [5.5%] - Dry Hop 0 days Hops 9
0.66 oz Centennial [10.0%] - Dry Hop 0 days Hops 10

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