Pliny the Elder

All Grain Recipe

Submitted By: Billybryson54 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Two kegs and Cooler
Bitterness: 208.3 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.50 oz Admiral [14.8%] - Steep 0 min Hops 8
1.00 oz Centennial [10.0%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13
0.25 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 15
0.25 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16

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