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Haywire Hef Clone 
All Grain Recipe
Submitted By: Billybryson54 (Shared)Members can download and share recipes
| Brewer: Billy Bryson | |
| Batch Size: 3.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.72 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 gal | Billy Bryson | Water | 1 |
| 3 lbs 1.68 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 9.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2.16 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.30 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.60 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.60 oz | Liberty [4.3%] - Boil 10 min | Hops | 7 |
| 0.6 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |