Cream of 3 Crops

All Grain Recipe

Submitted By: Billybryson54 (Shared)
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Batch Size: 10.00 galStyle: Cream Ale ( 6A)
Boil Size: 13.69 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Two kegs and Cooler
Bitterness: 16.1 IBUsBoil Time: 90 min
Est OG: 1.039 (9.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

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