Tmave Lezak

All Grain Recipe

Submitted By: kingwj (Shared)
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Brewer: Bill King
Batch Size: 10.50 galStyle: Czech Dark Lager ( 3D)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 26.6 SRMEquipment: Bill's equiment
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
4.23 oz Saaz [3.0%] - Boil 90 min Hops 5
0.71 oz Saaz [3.0%] - Boil 20 min Hops 6
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 7

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