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Tmave Lezak 
All Grain Recipe
Submitted By: kingwj (Shared)Members can download and share recipes
| Brewer: Bill King | |
| Batch Size: 10.50 gal | Style: Czech Dark Lager ( 3D) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 26.6 SRM | Equipment: Bill's equiment |
| Bitterness: 27.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 4 |
| 4.23 oz | Saaz [3.0%] - Boil 90 min | Hops | 5 |
| 0.71 oz | Saaz [3.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 7 |