Creekside Pale Ale 
All Grain Recipe
Submitted By: fost502 (Shared)
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| Brewer: Dustin | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.04 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
2 |
| 10.49 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 8.71 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 2.00 oz |
Amarillo Gold [9.3%] - Boil 15 min |
Hops |
5 |
| 1.01 oz |
Amarillo Gold [9.3%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Taste Notes
Light floral aroma, creamy white head, good head retention, well balanced medium bodied beer with lightly bittered finishing notes.This Recipe Has Not Been Rated
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