Muddy Creek Porter

All Grain Recipe

Submitted By: scbrews (Shared)
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Brewer: Steve
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 34.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9

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