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Appalachian Amber 
(1 ratings)
All Grain Recipe
Submitted By: scbrews (Shared)Members can download and share recipes
| Brewer: s. scott | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
by scbrewsaward winning in the Carolina Quarterly brew off