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Tar Heel Stout 
(2 ratings)
All Grain Recipe
Submitted By: scbrews (Shared)Members can download and share recipes
| Brewer: S Scott | |
| Batch Size: 10.00 gal | Style: Irish Stout (15B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 38.2 SRM | Equipment: SCB Equipment |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 50 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |
Ratings
Best Stout Ever 
by groceryboyjr
Of course beer opinions are highly subjective, but after brewing a few kegs of Tarheel Stout, I'm a believer and a fan. I'm highly picky about stout, being my favorite official style and Tarheel Stout never fails to please. Always an enjoyable homebrew!
by scbrewsRoasty notes, Some folks even ask if it contains coffee. Great any time of the year.