Tar Heel Stout (2 ratings)

All Grain Recipe

Submitted By: scbrews (Shared)
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Brewer: S Scott
Batch Size: 10.00 galStyle: Irish Stout (15B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 38.2 SRMEquipment: SCB Equipment
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 6
2.00 oz Centennial [10.0%] - Boil 50 min Hops 7
1.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

Ratings

by scbrews

Roasty notes, Some folks even ask if it contains coffee. Great any time of the year.

Best Stout Ever

by groceryboyjr

Of course beer opinions are highly subjective, but after brewing a few kegs of Tarheel Stout, I'm a believer and a fan. I'm highly picky about stout, being my favorite official style and Tarheel Stout never fails to please. Always an enjoyable homebrew!

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