All Grain Recipe
Submitted By: scbrews (Shared)
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| Brewer: Steve Scott | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 2.00 oz |
Cascade [6.5%] - First Wort |
Hops |
6 |
| 1.00 oz |
Cascade [6.5%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Cascade [6.5%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Cascade [6.5%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 2.00 oz |
Cascade [6.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
Used the Special B 150 instead of the cararoma 130
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by scbrews