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| Brewer: CCHBS | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 5.80 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: My Aluminum Pot, Mash Tun & Carboy |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |