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Submitted By: wgknowles (Shared)
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Brewer: CCHBS
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.80 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: My Aluminum Pot, Mash Tun & Carboy
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 35.0

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