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Brown Ale 1 
All Grain Recipe
Submitted By: tamccammon (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Brown Ale () |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 34.2 SRM | Equipment: The Rig |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |