Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Malteurop Pilsen-inv (1.6 SRM) |
Grain |
1 |
4 lbs |
Munich Dark Inventory (8.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Smoked Malt Cherry Wood (Briess) (5.0 SRM) |
Grain |
3 |
12.00 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 80L - inventory (80.0 SRM) |
Grain |
5 |
12.00 oz |
Pale Chocolate Malt -inv (220.0 SRM) |
Grain |
6 |
8.00 oz |
Black Patent Malt - 2-Row (Briess) - inventory (500.0 SRM) |
Grain |
7 |
0.50 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Hallertau Tradition [7.0%] - Boil 20 min |
Hops |
9 |
0.25 oz |
Bravo [15.5%] - Boil 20 min |
Hops |
10 |
0.25 oz |
El Dorado [15.0%] - Boil 20 min |
Hops |
11 |
2.0 pkgs |
Kolsch (Omega #OYL-017) |
Yeast |
12 |