CASK Barrel Belgian Tripel

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 6.00 galStyle: Belgian Tripel (26C)
Boil Size: 8.42 galStyle Guide: BJCP 2021
Color: 4.1 SRMEquipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.10 gal Zypher Hills Spring Water Water 1
4.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.58 g Salt (Mash 60 min) Misc 3
0.35 g Calcium Chloride (Mash 60 min) Misc 4
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
4.36 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 6
0.53 g Salt (Sparge 60 min) Misc 7
0.33 g Calcium Chloride (Sparge 60 min) Misc 8
2 lbs 8.00 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 9
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 10
0.50 oz Saaz [4.0%] - Boil 10 min Hops 11
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12

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