CASK Barrel Belgian Tripel

Batch Size: 6.00 gal	Style: Belgian Tripel (26C)
Boil Size: 8.42 gal	Style Guide: BJCP 2021
Color: 4.1 SRM	Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 27.6 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.0° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10.10 gal	Zypher Hills Spring Water	Water	1
4.72 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.58 g	Salt (Mash 60 min)	Misc	3
0.35 g	Calcium Chloride (Mash 60 min)	Misc	4
14 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
4.36 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	6
0.53 g	Salt (Sparge 60 min)	Misc	7
0.33 g	Calcium Chloride (Sparge 60 min)	Misc	8
2 lbs 8.00 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	9
2.00 oz	Tettnang [4.5%] - Boil 60 min	Hops	10
0.50 oz	Saaz [4.0%] - Boil 10 min	Hops	11
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	12

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