Rye'PA

All Grain Recipe

Submitted By: srmarcondes (Shared)
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Brewer: Sprocket Brewing Co
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: P36
Bitterness: 69.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 g Calcium Chloride (Mash 60 min) Misc 1
5 lbs 1.13 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
2 lbs 3.27 oz Carared (Weyermann) (24.0 SRM) Grain 4
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
1.41 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9

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