Cascadian Dark Ale 
All Grain Recipe
Submitted By: srmarcondes (Shared)
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| Brewer: Sprocket Brewing Co | |
| Batch Size: 5.28 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 45.4 SRM | Equipment: P36 |
| Bitterness: 54.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 10.58 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
4 |
| 8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 7.05 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
6 |
| 3.53 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 0.35 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
| 0.88 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
10 |
| 0.71 oz |
Zythos [10.0%] - Boil 25 min |
Hops |
11 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.76 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
13 |
| 1.76 oz |
Zythos [10.0%] - Boil 0 min |
Hops |
14 |
| 2.12 oz |
Zythos [10.0%] - Dry Hop 0 days |
Hops |
15 |
| 1.76 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
16 |
Notes
mash pale and rye malt first.
drain first runnings
add other grains with 10 liters water at 70 C
stir heavily and recirculate for 35 min
drain This Recipe Has Not Been Rated
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