Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
Serra Negra |
Water |
1 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.00 g |
Salt (Mash 60 min) |
Misc |
5 |
9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
1 lbs 8.69 oz |
Rye Malt (4.7 SRM) |
Grain |
7 |
14.11 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
8 |
8.82 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
9 |
3.53 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
10 |
0.49 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
11 |
0.99 oz |
Amarillo Gold [8.5%] - Boil 25 min |
Hops |
12 |
0.99 oz |
Citra [12.0%] - Boil 25 min |
Hops |
13 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
1.76 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
15 |
1.76 oz |
Citra [12.0%] - Boil 0 min |
Hops |
16 |
1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
17 |
2.12 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
18 |
2.12 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
19 |