Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
9 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
10 |
2 lbs |
Molasses [Boil for 10 min] [Boil] (80.0 SRM) |
Sugar |
11 |