festivus

All Grain Recipe

Submitted By: bryanooo (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 20.1 SRMEquipment: Big Fucking Pot (26Gal/70 L) - BIAB
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Tettnang [3.9%] - Boil 60 min Hops 7
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 9
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 10
2 lbs Molasses [Boil for 10 min] [Boil] (80.0 SRM) Sugar 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine