Wit - LaKlassik - Recipe - BeerSmith Cloud

Wit - LaKlassik

Brewer: Jon
Batch Size: 5.55 gal	Style: Witbier (16A)
Boil Size: 7.39 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: Patina 36 liter - BIAB
Bitterness: 19.5 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
5 lbs 8.18 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
1 lbs 2.34 oz	Wheat, Torrified (1.7 SRM)	Grain	3
4.23 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.88 oz	Hallertauer Tradition [6.7%] - Boil 60 min	Hops	5
1.05 tsp	Yeast Nutrient (Boil 15 min)	Misc	6
10.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	7
8.00 g	Coriander Seed (Boil 5 min)	Misc	8
0.50 items	Apelsinskal 1 apelsin (Boil 1 min)	Misc	9
0.18 oz	Hallertauer Tradition [6.7%] - Boil 0 min	Hops	10
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	11