BLONDE STRANGER

All Grain Recipe

Submitted By: GrowMasters (Shared)
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Brewer: HOMEBREW 102 CLASS
Batch Size: 11.00 galStyle: Blonde Ale ( 6B)
Boil Size: 13.20 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: BRYAN'S EQUIPMENT
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1.00 oz Glacier [5.6%] - First Wort Hops 5
0.50 oz Glacier [5.6%] - Boil 30 min Hops 6
2.20 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Glacier [5.6%] - Boil 15 min Hops 8
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 9
2.00 oz Glacier [5.6%] - Dry Hop 7 days Hops 10

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