RuinTen Imperial

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon
Batch Size: 11.50 galStyle: Imperial IPA (14C)
Boil Size: 14.35 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 166.8 IBUsBoil Time: 90 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 10.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
40 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 3
6.00 oz Centennial [10.0%] - Boil 30 min Hops 4
6.00 oz Centennial [10.0%] - Boil 0 min Hops 5
4.0 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 6
3.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 7
3.00 oz Citra [12.0%] - Dry Hop 10 days Hops 8
3.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 9
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10

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