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Stone Ruination 10 
All Grain Recipe
Submitted By: JonW (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.09 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: 20 Gallon Boilermakers |
| Bitterness: 104.0 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
| 3.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Safale US-05 (DCL Yeast #US-05) | Yeast | 7 |
| 4.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |