HogtoberFest_v3 10Gal

All Grain Recipe

Submitted By: jmcooley1991 (Shared)
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Brewer: Grumpy Goatee
Batch Size: 10.00 galStyle: Rauchbier ( 6B)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: Grumpy Goatee Equipment
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 0.10 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 0.10 oz Vienna Malt (3.5 SRM) Grain 3
14.10 oz Caramunich Malt (56.0 SRM) Grain 4
14.02 oz Chocolate Malt (350.0 SRM) Grain 5
6.01 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2.61 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
0.87 oz Liberty [4.3%] - Boil 30 min Hops 8
1.00 g Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 10

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