Ingredients
Amount |
Name |
Type |
# |
10 lbs 0.24 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 0.10 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
4 lbs 0.10 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
14.10 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
14.02 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
6.01 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
2.61 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
7 |
0.87 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
8 |
1.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
10 |