CaptainJoeJackUnballs III Orange IPA

All Grain Recipe

Submitted By: ace0005 (Shared)
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Brewer: Brian Ventura
Batch Size: 10.00 galStyle: English IPA (14A)
Boil Size: 11.17 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Beer Whisperer
Bitterness: 49.7 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.83 gal Brian's Water (Bayville, New Jersey) Water 1
4.24 g Calcium Chloride (Mash 60 min) Misc 2
2.94 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 Campden Tablets (Mash 60 min) Misc 4
1.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.30 g Chalk (Mash 60 min) Misc 6
15 lbs 3.20 oz Standard Two Row Malt (Rahr) (1.9 SRM) Grain 7
4 lbs 15.55 oz Viking Munich Light Organic (9.1 SRM) Grain 8
4 lbs Bairds Carastan Malt (35.0 SRM) Grain 9
1 lbs 6.70 oz Carafoam (Weyermann) (2.0 SRM) Grain 10
1.00 lbs Rice Hulls (Mash 0 min) Misc 11
3.50 g Calcium Chloride (Sparge 60 min) Misc 12
2.42 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.17 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.25 g Chalk (Sparge 60 min) Misc 15
0.50 oz Warrior [15.0%] - Boil 90 min Hops 16
0.63 oz Cascade [7.0%] - Boil 30 min Hops 17
0.63 oz Centennial [10.5%] - Boil 30 min Hops 18
0.25 tsp Irish Moss (Boil 10 min) Misc 19
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 20
2.58 oz Cascade [5.5%] - Boil 0 min Hops 21
2.08 oz Centennial [10.5%] - Boil 0 min Hops 22
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 23
1.00 tsp Amylase Enzyme (Primary 3 days) Misc 24
1.55 oz Cascade [5.5%] - Dry Hop 0 days Hops 25
1.55 oz Centennial [10.0%] - Dry Hop 0 days Hops 26
1.06 oz Cascade [5.5%] - Dry Hop 0 days Hops 27
1.06 oz Centennial [10.0%] - Dry Hop 0 days Hops 28
0.49 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 29

Notes

Dry Hop Schedule (2-3 Days per Addition) Dry Hop 1: .5 ox Centennial/Cascade Dry Hop 2: .5 ox each Centennial/Cascade/Amarillo Dry Hop 3: .5 oz each Centennial/Cascade Dry Hop 4: .5 oz each Centennial/Cascade

This Recipe Has Not Been Rated

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